Gardenia marks 25 years with bread recipe book

To celebrate its 25th year, Gardenia Philippines has releases a bread-based, easy-to-follow recipe book titled “Unlimited Bread Possibilities: A Recipe Book.”

This hardbound book features 100-plus bread dishes ideal for breakfast, lunch, snacks or dinner, such as Cheesy Pares Rolls, Lumpiang Shanghai Bread, Menudo Turnover, Cajun Grilled Chicken Asparagus Rolls, Chicken Ala King Flower Bun, Double Choco Mallow Disc.


For 25 years now, Gardenia has been an indispensable part of Filipino meals and family occasions around the dinner table. Gardenia revolutionized the local bread scene by producing freshly baked loaf breads using the finest ingredients and its fully automated facilities. Its bakery plants in Laguna, Pampanga, Cebu and Cagayan de Oro utilize the best baking technologies with the most advanced baking equipment from the United States and Europe.

Among Gardenia’s bestselling products and flavors are High Fiber Whole Wheat, Amazing Black Forest Loaf, Classic White Bread, High Fiber Whole Wheat, High Fiber Wheat Cranberry Loaf, Chocolate Chip Loaf, Premium Pandesal, Blueberry Muffin and Banana Choco Muffin.

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