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Manila, PH
Saturday, 17 November 2018

Opinion

Not just about the drinks

It’s in the mains where Gorda’s signature Fil-Mex flavors really flourish. The younger set might recognize Gorda as a drinking spot, popular on weekends as...

Fruits of the 2nd Harvest

The 9th Philippine Harvest: A Sustainable Food & Travel Fair highlighted DoT-accredited farm sites across the different regions of the country and featured a...

Home free

I have never had my home at the top of my mind as much as during the last 18 months. It’s been not just...

Korean kitchen has hidden bar

Korean food is one of my favorite cuisines — the pantheon of flavors in its canon are so unexpected and delicious, and the dishes...

‘Why I bend’

WHEN Melfred L. Hernandez, M.D., marked his 50th birthday, he did so with a song, and how! A member of the UP Concert Chorus in...

Back to the Borough

Several years ago, Borough, then located in the Podium, was a game-changer: A 24/7 restaurant inside a mall that served comfort food favorites that...

Asia’s best chefs at Toyo

Toyo Eatery is the Filipino culinary world’s darling. Husband-and-wife team, Jordy and May Navarra, created a space that has engendered so much buzz--totally warranted--both...

Cebu’s best invades Manila

LECHON. It is the centerpiece of every Filipino celebration. While different places have their own versions of this world-famous Filipino roast pig, perhaps the...

One of Manila’s Best Japanese Restaurants

With all the new restaurants opening up in Manila, it is so easy to be blinded by the flashy and trendy. But seriously, why...