27 C
Manila, PH
Tuesday, 11 December 2018
Dolly Dy-Zulueta
World of Flavors by

Dolly Dy-Zulueta

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Symphony of Christmas flavors

Chef Laudico Guevarra’s ushers in the festive month of December — and the Christmas...

Happy Thanksgiving

In the United States, they celebrate an important national holiday that comes before Christmas....

The fresh flavors of Tagaytay

For city folks who have to endure the perennial traffic, noise and pollution of...
No wonder Chef Myke ‘Tatung’ Sarthou, resident chef of Umagang Kay Ganda, decided to...

Definitely not on the menu!

When there are special occasions to celebrate and the entire family and your intimate...
When dining out with family or friends, it is sometimes difficult to decide on...

Breakfast is served

The restaurant also carries pancakes on its breakfast menu. Called Sentro Pancakes, these are homemade,...

Redefining desserts

Count on Chef Miko Aspiras to come up with deliciously innovative recipes that will...

Following the coffee trail

We love coffee. It perks us up and gives us that burst of energy...