Holiday feasting

Marco Polo Ortigas Cucina’s caramelized ham and Crispy Duck Breast.

Festive culinary journey

As the Marco Polo Ortigas Manila transforms to a Whimsical Winterland, the culinary journey brings indulgent dishes to life as they leave their own brand of magic on one’s taste buds.

Christmas Eve dinner buffet highlights a wide array of dishes such as roast Angus beef ribeye, caramelized ham and Crispy Duck Breast on Mango Basil Sauce. Have the traditional Noche Buena with a midnight spread that includes Filipino signatures pancit palabok and Cebuano pork humba. Staple bibingka and puto bumbong will be served to complete the holiday.

Relish the welcome of the New Year with sumptuous dishes. Media Noche dinner features Iberico Pork Loin with Apple Sauce, Chinese Barbecue Duck and Gratinated Prawns, Mussels and Salmon with Wholegrain Mustard Cream. Have a feast of Orecchiette with Pepperoni and Tomatoes and roast leg of pork for New Year’s Day.

For more information about Marco Polo Ortigas holiday feast offerings, contact (632) 720-7777, book online via or email

The Granary by Sous chef Jeff Ticao.

Charming getaway in Iloilo

Have your holiday getaway at the City of Love and cherish a fun holiday adventure at Richmonde Hotel Iloilo.

Kick back and relax at the hotel’s stylish guest rooms and facilities with these special holiday room rates available from 15 December 2018 to 15 January 2019: P4,800 net for a deluxe room, P5,300 net for a premier room and P9,000 net for a one-bedroom suite. Book the holiday room packages available on 24 and 31 December that include Christmas Eve and New Year’s Eve dinner buffets, respectively. Package rates, which are valid for single or double occupancy, go for P7,200 net, P7,700 net and P11,400 net for deluxe rooms, premier rooms and one-bedroom suites, respectively.

Enjoy the holiday with a feast served at The Granary by Sous Chef Jeff Ticao and his team through the Christmas Eve and New Year’s Eve dinner buffets priced at P1,350 net per person; children aged 6 to 12 years old get 50 percent off while those aged 5 and below are free of charge.

For inquiries and room or table reservations, call (33) 328-7888. For room bookings, contact 0917-5809642, email or book online at

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