Crave Alley, a food kiosk model launched at the recently-concluded Franchise Asia 2018, is now available to franchisees who would like to enter the growing food business in the country.

It comprises four concepts: Quiche and Tell (quiches and tarts with a twist) by French chef Mathieu Amet; Katsulit (assorted katsu with homemade sauces) by chef Miguel Vengco; Fruit Skin (healthy sorbets made with real fruits) by research and development specialist Geraldine Buela; and Conespresso (coffee in a cone) by beverage innovator Karen Quizon.

All dishes and drinks will be priced within the reach of the market (Millennials, young professionals, students).

Katsulit, assorted katsu with homemade sauces.

The members of the creative research and development team who conceptualized the food and drinks are from Technolux, a provider of kitchen and laundry equipment as well as small wares and consumables preferred by hotels and restaurants. These chefs have perfected their products that are not only delicious but are innovative as well.

These concepts are powered by Technolux, which will provide the equipment, such as Kolb Oven for Quiche and Tell; Vittore Espresso Machine for Conespresso; Thor Fryer for Katsulit and Taylor Ice Cream for Fruit Skin. The equipment ensures efficiency and consistency in food and drink preparation.

Crave Alley offers entrepreneurs with unique and viable opportunities through its no-franchise fee and no-royalty scheme, a first in the industry. All interested franchisees have to do is to purchase the equipment from the franchisor, Technolux. Full support will be give

Quiche and Tell offers quiches and tarts with a twist.

n to franchisees in the areas of operations, supply chain, technical and sales and marketing. The business model provides a high ROI potential. All four concepts can be franchised collectively as Crave Alley or individually as a stand-alone kiosk.

“We are very happy with the enthusiastic response of those who visited our booth at Franchise Asia. Inquiries poured in and we are positive that Crave Alley can be a success in the food kiosk industry,” says Norell Ortega, Technolux vice president for Sales, Foodservice Manila.

For more information and inquiries, contact Norell Ortega (0917-8673910 or or Diane Bugarin (0917-8081453 or

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